Mini -Miche.com

Tucked away below the Nong Ping cable car station in Tung Chung is the Korean restaurant called Midam. It has lovely Korean BBQ and other...

For Christmas I went to Fortnum & Mason located in Tsim Tsa Tsui in K11 Musea with my parents. The original Fortnum & Mason is in...

For my birthday I went with my parents to Madame Fu for lunch. Madame Fu is located in Central and is where the old police station used...

I was at a hot pot restaurant for dinner called Canton Pot, on Canton Road in Mong Kok. Canton Pot is a Cantonese restaurant. Scientists...

One day I went for a tasty breakfast in the IFC in Central at a restaurant called Duck and Waffle. The restaurant was decorated with...

‌I went to a Japanese restaurant for lunch in Sai Ying Pun which is just a few minutes west of Central. The interior decor was...

For this many Mini-Miche review I am at Taylor shellfish. Taylor Shellfish is an oyster and seafood restaurant. I was going to go here...

Are you with your friends or family in Tung Chung? Well, if so, I would recommend going to Goobne. Goobne is a Korean restaurant that has...

For today’s Mini-Miche review we are at Te Quiero Mucho. Te Quiero Mucho is a Mexican restaurant which is located on Queen’s Road 286....

For today’s restaurant review I am at a Japanese restaurant which is located at Hotel Hong Kong. I went with 2 of my friends. Since one...

Today I went to a Japanese restaurant for some sushi! This restaurant is in Tsim Tsa Tsui, across from the History Museum and close to...

Today I am going to share with you one of my favorite Asian delights. Glutinous rice balls. Similar to a recipe I shared for Chinese New...

We had finished fabric shopping in Sham Shui Po and stopped at a Japanese café called Kokoni Coffee for a drink. Similar to Roppongi, the...

I was going fabric shopping in Sham Shui Po because I wanted to find some fabric to get to make skirts, when I stopped here for lunch....

For this recipe I invented it myself by making a sauce with kinds of food that I like. I bought the pork collar from a butcher shop...

Watching a dragon dance is fun but cooking is even better! Tang Yuan (汤圆) are round dumplings. The dough is made of glutinous rice flour...

It’s Chinese New Year! Kung Hei Fat Choi! For Chinese New Year I went to Hutong. Hutong is a Chinese restaurant with lots of different...

When I walked into Honjo I thought it was a Modern restaurant but when I got out of the elevator I walked into a Vintage styled...

As I walked into Fortnum and Mason I looked around at the shop of cookies which is below the restaurant. I walked up the colourful...

Click on here to learn how to make a gingerbread house!