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Hong Kong
I live in Hong Kong since I am 2 years old.
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The food here is amazing!
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My favourite Cantonese food are dumplings, egg tarts and custard buns.
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But Hong Kong is a city that has lots of different restaurants with food from all over the world.
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Possibilities are endless of what you can try!
Zuma
I went to Zuma with my family, which is a Japanese restaurant. We were sitting in the upper floor on a very comfortable high table with a...
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The Dim Sum Library
Today I tried the dim sum library in pacific place. The theme is quite modern, with black and gold. Foodwise it was delicious! I tried 3...
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Francis
Francis is a walk in restaurant that serves Middle Eastern dishes. For food we chose the option where you get lots of small dishes that...
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Higeizakaya
Today we went to Higeizakaya. It is a hidden gem on castle road. The restaurant has a cute Japanese façade. It looks very authentic and...
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Five to One
Five to One is a café in Ho Man Tin on 6th Victory Avenue. Five to one has amazing Superior Uji Matcha Lattes (cold) they are light,...
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Man Mo
Today I went to a dim sum restaurant in Sheung Wan, Central. The restaurant is in a nice area with lots of quaint little antique shops....
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Percy
Today I visited Percy’s which is located next to the escalators in Central. The restaurant focuses on responsible sourced seafood and...
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Sushi Hiro
Today I tried the lunch set a Sushi Hiro in Causeway Bay. I loved it. The service was excellent, and we could hear the Japanese chef...
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Midam
Tucked away below the Nong Ping cable car station in Tung Chung is the Korean restaurant called Midam. It has lovely Korean BBQ and other...
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Fortnum and Mason - Christmas
For Christmas I went to Fortnum & Mason located in Tsim Tsa Tsui in K11 Musea with my parents. The original Fortnum & Mason is in...
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Madame Fu
For my birthday I went with my parents to Madame Fu for lunch. Madame Fu is located in Central and is where the old police station used...
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Canton Pot
I was at a hot pot restaurant for dinner called Canton Pot, on Canton Road in Mong Kok. Canton Pot is a Cantonese restaurant. Scientists...
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Duck and Waffle
One day I went for a tasty breakfast in the IFC in Central at a restaurant called Duck and Waffle. The restaurant was decorated with...
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Katsumoto
‌I went to a Japanese restaurant for lunch in Sai Ying Pun which is just a few minutes west of Central. The interior decor was...
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Taylor Shellfish
For this many Mini-Miche review I am at Taylor shellfish. Taylor Shellfish is an oyster and seafood restaurant. I was going to go here...
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Goobne
Are you with your friends or family in Tung Chung? Well, if so, I would recommend going to Goobne. Goobne is a Korean restaurant that has...
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Te Quiero Mucho
For today’s Mini-Miche review we are at Te Quiero Mucho. Te Quiero Mucho is a Mexican restaurant which is located on Queen’s Road 286....
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Robatayaki
For today’s restaurant review I am at a Japanese restaurant which is located at Hotel Hong Kong. I went with 2 of my friends. Since one...
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Sushi Dokoro Matsudo
Today I went to a Japanese restaurant for some sushi! This restaurant is in Tsim Tsa Tsui, across from the History Museum and close to...
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Making Red Bean Paste Glutinous Rice Balls
Today I am going to share with you one of my favorite Asian delights. Glutinous rice balls. Similar to a recipe I shared for Chinese New...
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Kokoni Coffee
We had finished fabric shopping in Sham Shui Po and stopped at a Japanese café called Kokoni Coffee for a drink. Similar to Roppongi, the...
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Roppongi
I was going fabric shopping in Sham Shui Po because I wanted to find some fabric to get to make skirts, when I stopped here for lunch....
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PORK COLLAR
For this recipe I invented it myself by making a sauce with kinds of food that I like. I bought the pork collar from a butcher shop...
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Chinese New Year Activities
Watching a dragon dance is fun but cooking is even better! Tang Yuan (汤圆) are round dumplings. The dough is made of glutinous rice flour...
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Chinese New Year- Hutong
It’s Chinese New Year! Kung Hei Fat Choi! For Chinese New Year I went to Hutong. Hutong is a Chinese restaurant with lots of different...
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Honjo
When I walked into Honjo I thought it was a Modern restaurant but when I got out of the elevator I walked into a Vintage styled...
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Fortnum and Mason Christmas - Hong Kong
As I walked into Fortnum and Mason I looked around at the shop of cookies which is below the restaurant. I walked up the colourful...
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Gingerbread house afternoon- Hong Kong
Click on here to learn how to make a gingerbread house!
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Fortnum and Mason Afternoon tea - Hong Kong
For my friend’s 10th birthday, I took my friend Tanya to Fortnum and Mason for afternoon tea. Afternoon tea is 3 tier plate-stand which...
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Ricotta Chocolate Dumplings
Today I would like to share one of my favourite Austrian desserts with you. Delicious ricotta chocolate dumplings rolled in bread crumbs...
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Hue - Hong Kong
The entrance to the restaurant at the museum of Modern Art is in front of the harbor with a stunning view. I walk in and say my...
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TokyoLima - Hong Kong
Saturday brunch at a Japanese-Peruvian restaurant in Central. You see a grey door in the wall, blending in with the surrounding...
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Above and Beyond - Hong Kong
Above and Beyond is a modern Cantonese restaurant. It’s located on the top floor of the Icon Hotel. We had a table in a corner of the...
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Gascoigne Room - United Service Recreation Club - Hong Kong
The Gascoigne Room at the United Service Recreation Club The USRC is a club and you have to be a member to go there or a member can...
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Afternoon Tea at the Palm Court in the Langham – Hong Kong
I went for a lovely afternoon tea in a hotel called The Langham in TST. We went there for a one-night stay-cation . Moving on, the...
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Harbourside Grill– Hong Kong
The harbourside grill is tucked away on the fourth floor of Ocean terminal in TST. You have a wonderful view of Hong Kong Island and the...
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Wooloomooloo Prime– Hong Kong
For my mum’s birthday we went to a very cool restaurant called Wooloomooloo prime. The restaurant is in Nathan Road in TST. You get into...
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Ecriture – Hong Kong
We had a 6-course set menu. The seats are very comfy and the round tables are small but the food fits perfectly on the table. The...
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Joselito, truffle cheese – Hong Kong
When you are like me at home doing homework and not allowed to go to restaurants anymore than I recommend Joselito iberico ham and...
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Fortnum 181 – Hong Kong
I went to Fortnum Mason in K11 the new shopping mall in TST twice in the last weeks. When you walk into Fortnum mason you enter a shop...
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Kaiserschmarren – Hong Kong
While there is no school since Chinese New Year, I thought I share an Austrian dish with you. Kaiserschmarren is a fluffy pancake pulled...
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Doughnuts – Hong Kong
Most of my posts are at least 2 months old when we used to travel but I just had time to write them now. I am quite busy with home...
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Chaiwala – Hong Kong
The prawns and naan were very, very good. Spectacular!
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Chesa – Hong Kong
One Day after school, I went to the restaurant called Chesa. Chesa is in the Peninsula, which is one of the finest hotels in Hong Kong...
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Aqua – Hong Kong
This Saturday I went for brunch to Aqua. They serve an Italian and Japanese set menu. First you get a bread dip and some nice bread. A...
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Yum Cha – Hong Kong
This is a really fun Cantonese Yum Cha restaurant. All the dumplings have fun special designs and cute faces. I really loved the design,...
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The Chinese Library – HK – I went twice!
Once for lunch and had delicious dim sum, I have to love the sweet dim sum desserts (egg tarts, deep fried dumplings with Nutella...
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Buenos Aires Polo Club - HK
Buenos Aires Polo Club - Brunch on the Dragon Boat Festival Public Holiday on 7th June. I enjoyed a fantastic brunch at the Buenos Aires...
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Amber - HK
Amber is a really nice restaurant. When I came into Amber the door looked like a wall but then it opened I found that really cool - it...
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Hong_Kong_Reviews
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