#HongKongFoodie | Mini-Miche

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Zuma

I went to Zuma with my family, which is a Japanese restaurant. We were sitting in the upper floor on a very comfortable high table with a...

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Five to One

Five to One is a café in Ho Man Tin on 6th Victory Avenue. Five to one has amazing Superior Uji Matcha Lattes (cold) they are light,...

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Man Mo

Today I went to a dim sum restaurant in Sheung Wan, Central. The restaurant is in a nice area with lots of quaint little antique shops....

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Canton Pot

I was at a hot pot restaurant for dinner called Canton Pot, on Canton Road in Mong Kok. Canton Pot is a Cantonese restaurant. Scientists...

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Katsumoto

‌I went to a Japanese restaurant for lunch in Sai Ying Pun which is just a few minutes west of Central. The interior decor was...

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Taylor Shellfish

For this many Mini-Miche review I am at Taylor shellfish. Taylor Shellfish is an oyster and seafood restaurant. I was going to go here...

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Goobne

Are you with your friends or family in Tung Chung? Well, if so, I would recommend going to Goobne. Goobne is a Korean restaurant that has...

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Robatayaki

For today’s restaurant review I am at a Japanese restaurant which is located at Hotel Hong Kong. I went with 2 of my friends. Since one...

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Sushi Dokoro Matsudo

Today I went to a Japanese restaurant for some sushi! This restaurant is in Tsim Tsa Tsui, across from the History Museum and close to...

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Making Red Bean Paste Glutinous Rice Balls

Today I am going to share with you one of my favorite Asian delights. Glutinous rice balls. Similar to a recipe I shared for Chinese New...