CatJul 21The QuayDuring my recent trip to Sydney, I discovered a gem boasting stunning views of the Harbour Bridge and the Sydney Opera House but also...
CatMar 7, 2021 PORK COLLARFor this recipe I invented it myself by making a sauce with kinds of food that I like. I bought the pork collar from a butcher shop...
CatMar 7, 2021Chinese New Year ActivitiesWatching a dragon dance is fun but cooking is even better! Tang Yuan (汤圆) are round dumplings. The dough is made of glutinous rice flour...
CatMar 7, 2021 Chinese New Year- HutongIt’s Chinese New Year! Kung Hei Fat Choi! For Chinese New Year I went to Hutong. Hutong is a Chinese restaurant with lots of different...
CatJan 5, 2021 HonjoWhen I walked into Honjo I thought it was a Modern restaurant but when I got out of the elevator I walked into a Vintage styled...
CatJan 5, 2021 Fortnum and Mason Christmas - Hong KongAs I walked into Fortnum and Mason I looked around at the shop of cookies which is below the restaurant. I walked up the colourful...
CatDec 19, 2020Gingerbread house afternoon- Hong KongClick on here to learn how to make a gingerbread house!
CatOct 6, 2020Ricotta Chocolate DumplingsToday I would like to share one of my favourite Austrian desserts with you. Delicious ricotta chocolate dumplings rolled in bread crumbs...
CatOct 4, 2020Hue - Hong KongThe entrance to the restaurant at the museum of Modern Art is in front of the harbor with a stunning view. I walk in and say my...
CatJul 29, 2020 MOTT 32 - Hong KongIt was a special day. I just became permanent resident in Hong Kong! And it was the 3-year anniversary of my lovely auntie with us. To...