Issaya is a Thai restaurant.
If you don’t like spicy you need to be very precise and let them know.
For appetiser I had the Yumhua Plee, the salmon Phad Thai salad and the Seamgwa Phoo which is a crab salad.
My favourite dish was the Goong Pad Char – a tiger prawn dish. It was exquisite. But make sure you ask for non spicy!
As dessert I had a cheesecake that looks like a lady bug. Inside it is filled with chocolate, it is mouthwateringly good - yum!
I also tried the different ice cream and sorbets which are delicious.
That's it - my mini-miche review!
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