Robataya – Tokyo
Updated: Mar 29, 2020
Stunning Restaurant for a special occasion!
It is a small restaurant. You sit around a bar. The fresh food is laid out and you can select what you like.
There was fresh seafood, fish, vegetables and wagyu beef.
Then two cooks who sit in the middle grill the food on the charcoal grill and serve them with delicious sauces.
I highly recommend the wagyu skewers – they are sooo juicy!!!
For dessert I had mochis, and I helped to make them. We hit sticky rice with a long wood bat! It was lovely!
Fantastic restaurant, don’t miss it when you come to Tokyo!
That’s it my mini-miche review.